These types of flavorings are produced based on spices and in order to improve and create new flavors on bulked grains of chips and snack industries or instant soups.
Ketchup, Salt & Vinegar, Garlic, Jalapeño, Cheese, Natural Color Cheese, Toasted, French Cheese, Mexican Cheese, Pepper, Tandoori, Barbecue, Onion & Parsley, Onion & Cream, Lemon & Basil, Salsa, Yogurt & Vegetables, Lemon Mushroom, Cheese & Vegetable Pizza, Balsamic, Pomegranate, Red Pepper, Black Pepper, Chili, Cheese & Thyme, Cheese, Curry, Tomato & Basil, Chicken & Meat, Peanuts, Feta Cheese, Cheddar Cheese, Nachos, Goda, Parmesan, Liqvan