Powdered milk is produced by heating milk and turning it into powder. Milk evaporation helps increase its shelf life and presents a product suitable for application in the food and beverage industries. This powder is generally produced in the two following types:
Skimmed milk powder
Whole milk powder
Whole milk powder is obtained by evaporating full-fat milk, while skimmed milk powder is produced from milk with reduced fat. These products retain all milk nutrients and are used in the following industries:
- Baking products such as cakes and cookies
- Powdered milk for infants and adults
- Dairies, ice cream, and dessert
- Convenience food
- Processed meat products
- Snacks
Powdered milk contains 30% protein and 50% carbohydrates, which are the two important components of sports nutrition. Skimmed milk powder contains fewer calories and more protein and holds a higher nutritional value compared to other powdered milk.
This powder is rich in calcium and is exceptionally beneficial for bone growth and strengthening.