Enzymatic Whey Powder

Enzymatic Whey Powder is a specialized dairy ingredient produced from whey through an enzymatic hydrolysis process. During this process, a portion of the proteins and other whey components are broken down into smaller molecules, resulting in a product with improved digestibility, excellent solubility, and enhanced functional performance in food formulations.

Due to its high quality, nutritional value, and functional properties, Enzymatic Whey Powder is widely used across various sectors of the food industry, including dairy products, protein beverages, sports nutrition, bakery products, confectionery, infant nutrition, and other high-protein food applications.

Features of Enzymatic Whey Powder

• Produced through an enzymatic hydrolysis process

• High water solubility

• Improved digestibility compared to regular whey powder

• Rich source of protein and amino acids

• Suitable for a wide range of food formulations

• Consistent and stable quality

• Ideal for use in the food industry and sports nutrition products

Applications of Enzymatic Whey Powder

Enzymatic Whey Powder is widely used in various industries, including:

• Protein supplements and sports nutrition

• Dairy products and beverage manufacturing

• Ice cream and dairy desserts

• Bakery products

• Confectionery and chocolate manufacturing

• Infant nutrition

• High-protein food products

Packaging and Storage

Enzymatic Whey Powder is typically supplied in standard industrial packaging. To maintain its quality, it should be stored in a cool, dry place away from direct sunlight.