Upon delivery, high-quality fresh milk is processed in suitable primary tanks to adjust its fat and protein content to the desired levels. It then undergoes pasteurization, homogenization, and concentration before being dried via spray drying. Finally, the product is packaged under strictly hygienic conditions in multi-layer paper bags featuring an internal polyethylene lining. These products comply with national and international standards and are utilized in the following industries:
Ice cream and desserts
Chocolate and toffee
Meat products