When the required tests are done and quality is assured according to PH level, raw whey is stored in suitable primary tanks and after pasteurization, homogenization concentration, and drying, is packed in sealed & Multi Paper Bags with Gusseted Polyethylene Interior.
These products comply with permits issued by the Ministry of Health and Standards Organization and is packaged in a variety of PH and colors to meet consumer demands.
Colored whey and white whey are mainly used in puffed cereal industries. White whey with sour taste is used in curd and black curd production. White whey with a sweet taste and high PH is used in production line of cakes and cookies, ice cream, chocolate, biscuits and desserts industries as a partial replacement for dry milk.
These products comply with permits issued by the Ministry of Health and Standards Organization and is packaged in a variety of PH and colors to meet consumer demands.
Colored whey and white whey are mainly used in puffed cereal industries. White whey with sour taste is used in curd and black curd production. White whey with a sweet taste and high PH is used in production line of cakes and cookies, ice cream, chocolate, biscuits and desserts industries as a partial replacement for dry milk.